Analisi ultrastrutturali di prosciutto crudo stagionato

Starting date
August 27, 2008
Duration (months)
48
Departments
Department of Engineering for Innovation Medicine, Neurosciences, Biomedicine and Movement Sciences
Managers or local contacts
Sbarbati Andrea

Valutazione quantitativa e qualitativa di prosciutto crudo stagionato con tecniche di indagine ultrastrutturale

Sponsors:

Levoni S.p.A.
Funds: assigned and managed by the department

Project participants

Attachments

Attachments
  • pdf   Progetto   (pdf, it, 5 KB, 11/11/10)

Activities

Research facilities

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