DEVELOPMENT OF INNOVATIVE METHODS OF PREPARING AND COOKING FOOD IN VACUUM-SEALED

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  4. DEVELOPMENT OF INNOVATIVE METHODS OF PREPARING AND COOKING FOOD IN VACUUM-SEALED
Starting date
February 1, 2016
Duration (months)
24
Departments
Neurosciences, Biomedicine and Movement Sciences
Managers or local contacts
Calderan Laura

Sponsors:

DECORFOOD ITALY srl
Funds: assigned and managed by the department
Syllabus: JOINT PROJECTS

Project participants

Laura Calderan
Associate Professor
Research areas involved in the project
Anatomy & Morphology
Multidisciplinary Sciences

Activities

Research facilities

Centri

Laboratories and Research centres

Libraries

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